Immunity is an IV that concentrates specifically on nutrients shown in studies to support the immune system. It boosts the body’s natural defense systems from multiple angles while helping to protect against the damage that can occur with pathogens and inflammation.
Vitamin C (ascorbic acid) plays a crucial role in immune function by supporting the cells that specifically fight infections (i.e. T cells and phagocytes). It also is a powerful antioxidant that helps protect cells from damage caused by toxins and free radicals. Additionally, it helps increase immunity by increasing the production of antibodies, the proteins that defend us against illness and infection.
Thiamine (B1) helps convert carbohydrates into energy and is important for nerve and muscle function.
Riboflavin (B2) helps convert food into energy, supports normal vision, and is important for skin and mucous membranes
Niacin (B3) helps convert food into energy, supports skin health, and is important for nerve function.
Pantothenic acid (B5) helps convert food into energy and is important for production of hormones and cholesterol
Pyridoxine (B6) helps convert food into energy, supports brain function, and is important for the synthesis of neurotransmitters and hemoglobin.
Zinc is an essential mineral that boosts the function of immune cells responsible for fighting against infection, including white blood cells and natural killer cells. It also helps regulate inflammation and antibody production. Deficiencies in zinc are linked to increased susceptibility to illness and infection.